Owner & Chef
Food That Carries Home, Culture, and Connection.
made by Aya, inspired by home
Sufra Cuisine is shaped by Aya Murad's Levantine roots, family values, and the warmth of sharing handmade food with the Saint John community.
A generous table.
Raised on Levantine flavours and family values, Aya brings the memories of home, tradition, and gathering into every Sufra Cuisine meal.
Her food is made to feel personal and practical: warm enough for family celebrations, clear enough for busy professionals planning the work week, and generous enough for gatherings that matter.
Food is a language that speaks to everyone; it brings people together, beyond culture or background.
Homemade halal meals
Levantine roots
Saint John community