Appetizers
Baba Ghanouj
Smoky eggplant dip with tahini and lemon. Made fresh in-house with the generous, handmade style Sufra Cuisine is known for.
Weekly Meals
Catering
Made fresh
Vegetarian
Vegan
- Allergens
- sesame
- Storage
- Follow the weekly meal label for fridge or freezer storage.
- Reheating
- Reheat until steaming hot before serving. Stir sauces halfway through when possible.
- Serving Suggestion
- Enjoy warm with salad, yogurt, or pita depending on the dish.