Dish Details

Basbousa

Desserts from Aya's kitchen

Semolina, flour, yogurt, and coconut cake topped with syrup and nuts.

Desserts

Basbousa

Semolina cake soaked with syrup. Made fresh in-house with the generous, handmade style Sufra Cuisine is known for.

Weekly Meals Catering Made fresh Vegetarian
Allergens
wheat, dairy
Storage
Follow the weekly meal label for fridge or freezer storage.
Reheating
Reheat until steaming hot before serving. Stir sauces halfway through when possible.
Serving Suggestion
Enjoy warm with salad, yogurt, or pita depending on the dish.