Salads
Fattoush Salad
Made fresh romaine, parsley, garlic, cucumber, radish, tomato, mint and toasted pita bread with lemon, pomegranate molasses, and olive oil dressing.
Weekly Meals
Catering
Made fresh
Vegetarian
- Allergens
- wheat
- Storage
- Follow the weekly meal label for fridge or freezer storage.
- Reheating
- Reheat until steaming hot before serving. Stir sauces halfway through when possible.
- Serving Suggestion
- Enjoy warm with salad, yogurt, or pita depending on the dish.