Sufra Cuisine

Sufra Cuisine · Fall 2026

Thanksgiving Menu

A table full of thanks.

A Middle Eastern feast for your Thanksgiving table, from Sufra Cuisine in Saint John. Roasted mains, favourite mezze, and seasonal sides made for sharing.

Gather together
Minimum 20 people
Request by October 7

11:59 PM Atlantic time
Thanksgiving weekend delivery
We will call to arrange your delivery date and time around the long weekend.

Requests for Thanksgiving 2026 are now closed.

Requests are closed0 dishes selected

Thanksgiving requests are closed

The deadline was Wednesday, October 7, 2026 at 11:59 PM Atlantic time.

Contact Sufra Cuisine
What happens next

We will call to review dishes, quantities, dietary needs, pricing, and pickup or delivery. Payment is arranged with you after confirmation.

No online payment. A request does not reserve a date or confirm an order.

Mains

The centre of the table

2 dishes
Roasted lamb legs served over rice with nuts and raisins. 2 photos

Roasted Leg of Lamb

With Mandi rice

Roasted leg of lamb served with Mandi rice.

Whole roasted turkey served on a tray of rice with nuts and raisins. 2 photos

Roasted Turkey

A succulent roasted turkey filled with fragrant rice, caramelized onions, and a medley of aromatic herbs.

Mezze & sides

A little of everything

8 dishes
Pumpkin stew with ground beef in creamy tahini sauce, garnished with herbs and walnuts. 1 photo

Pumpkin Stew

Tender pieces of pumpkin, lightly fried and served with flavourful ground beef cooked in a rich, creamy tahini sauce.

Hummus topped with olive oil, mint and a walnut, served beside flatbread. 1 photo

Pumpkin Hummus

Chickpeas whipped with sesame paste (tahini), smashed garlic, and lemon juice. Served with pita bread.

Tabbouleh in a glass serving bowl garnished with lemon slices. 1 photo

Tabouli

Freshly chopped parsley, onion, tomato, mint, and bulgur wheat, mixed with lemon juice and olive oil.

Stuffed grape leaves garnished with lemon slices and pomegranate seeds. 1 photo

Grape Leaves

Grape leaves stuffed with rice, tomato, parsley or dill, onion, and garlic, finished with lemon and olive oil.

Baba ghanouj topped with olive oil, pomegranate seeds and mint, with flatbread alongside. 1 photo

Baba Ghanouj

Roasted eggplant mixed with olive oil, tahini, yogurt, and mild seasonings. Served with pita bread.

Musakhan chicken rolls arranged on a serving tray and garnished with parsley. 1 photo

Musakhan Rolls

Succulent shredded chicken with sumac and caramelized onions, drizzled with olive oil and wrapped in Saj bread.

Golden-brown kibbeh arranged on lettuce in a catering tray and garnished with herbs. 1 photo

Kibbeh

Deep-fried ground beef mixed with bulgur, onions, and spices, stuffed with minced meat, onions, and walnuts.

Roasted mixed vegetables with broccoli, zucchini, red onion and orange vegetable pieces. 1 photo

Roasted Vegetables

A colourful medley of potatoes, carrots, red onions, broccoli, zucchini, and corn, roasted with olive oil and herbs. Served with tahini sauce.

A menu to share. A gathering to remember.